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3 Ingredient Pepper Jelly-Cream Cheese Bites3 Ingredient Pepper Jelly-Cream Cheese Bites
3 Ingredient Pepper Jelly-Cream Cheese Bites
3 Ingredient Pepper Jelly-Cream Cheese Bites
Easy yet impressive, these three-ingredient bites are perfect for whenever you need an appetizer, fast. From holiday gatherings to pre-Thanksgiving dinner snacks, simply top buttery crescents with cream cheese and hot pepper jelly for poppable bites that are ready to party any time.
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Recipe - ShopRite Corporate
3IngredientPepperJelly-CreamCheeseBites.jpg
3 Ingredient Pepper Jelly-Cream Cheese Bites
Prep Time30 Minutes
Servings24
0
Calories50
Ingredients
8 oz Pillsbury™ refrigerated crescent dinner rolls
4 oz Cream Cheese (1/2 pkg)
2 tbs Hot pepper jelly
Directions

1. Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface. Press seams together and form into 13x7 1/2-inch rectangle. With sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.

 

2. Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup.

 

3. Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.

 

Nutritional Information
  • 3.5 g Fat
  • 0 mg Cholesterol
  • 85 mg Sodium
  • 5 mg Potassium
  • 5 g Total Carbohydrate
  • 0 g Fiber
  • 2 g Sugars
  • 1 g Protein
30 minutes
Prep Time
0 minutes
Cook Time
24
Servings
50
Calories

Shop Ingredients

Makes 24 servings
8 oz Pillsbury™ refrigerated crescent dinner rolls
Pillsbury Original Crescent Rounds Rolls, 8 count, 8 oz
Pillsbury Original Crescent Rounds Rolls, 8 count, 8 oz
On Sale! Limit 4
$3.00 was $3.89$0.38/oz
4 oz Cream Cheese (1/2 pkg)
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
2 tbs Hot pepper jelly
Tabasco Mild Jalapeño Pepper Jelly, 10 oz
Tabasco Mild Jalapeño Pepper Jelly, 10 oz
$6.29$0.02/g

Nutritional Information

  • 3.5 g Fat
  • 0 mg Cholesterol
  • 85 mg Sodium
  • 5 mg Potassium
  • 5 g Total Carbohydrate
  • 0 g Fiber
  • 2 g Sugars
  • 1 g Protein

Directions

1. Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface. Press seams together and form into 13x7 1/2-inch rectangle. With sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.

 

2. Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup.

 

3. Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.